wheat-grain-feed
wheat-grain-wholesale
wheat-grain-bulk

Whole Wheat Grain WWG

  • Medium hard bread wheat : This is a standard mill quality wheat. Medium grain size and appearance, medium hard. Wheat flour is suitable for non-fermented flat Indian bread like chapati, naan and tandoori.
  • Hard bread wheat : Bold and lustrous grain. It is suitable for a variety of fermented and non-fermented breads. The bread quality is high. Wheat flour used in making of bread, burgers, etc.
  • Soft bread wheat : Yellowish/white grain, it is suitable for biscuit making, doughnut, cakes, cookies, pastries, etc.
  • Durum wheat : Large and hard kernel, vitreous grain. It contains semolina, which is when mixed with water, forms a dough. This dough used in making of pasta, noodles, spaghetti, etc.
Category:

Description

Wheat Grain ( Milling Wheat, Hard Wheat, Soft Wheat & Durum Wheat)

Wheat Grain Wholesale. It is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat grain.

WHEAT SPECIFICATIONS:

MILLING WHEAT GRAIN GRADE 1

Origin: Ukraine

Protein: 11% Min

Moisture Content: 12% Max

Damaged Kernels: 3% Max

Foreign Material: 2% Max

Gluten: 9.5% Min

Wet Gluten: 24% Min

Falling Number / Sec: 300 – 400 Min

Other Food Grains: 2% Max

Bored Grains: 2% Max

 

HARD RED WHEAT GRAIN GRADE 2

Origin: Ukraine

1000 Kernel Weight: 30-32

Protein: 11% – 13%

Moisture Content: 12% Max

Damaged Kernels: 0.5% Max

Foreign Material: 0.5% Max

Imperfect Grains: 0.5% Max

Wet Gluten: 26% Min

Dry Gluten: 10% Min

Dockage: 1-3% Max

Radiation: Normal

Water Absorption: 76% Min

 

HARD RED WHEAT GRAIN GRADE 3

Origin: Ukraine

1000 Kernel Weight: 30-32

Protein: 11% – 13%

Moisture Content: 12% Max

Damaged Kernels: 0.5% Max

Foreign Material: 2.5% Max

Imperfect Grains: 0.5% Max

Wet Gluten: 26% Min

Dry Gluten: 10% Min

Dockage: 1-3% Max

Radiation: Normal

Water Absorption: 76% Min

 

DURUM WHEAT GRAIN

Origin: Ukraine

Protein: 12.5% Min

Moisture: 13.5% Max

Falling Number: 300 Min

Heat Damaged Kernels: 0.2% Max

Total Damaged Kernel: 4.0% Max

Shrunken & Broken Kernels: 5.0% Max

Total Defects: 5.0% Max

Total other classes: 2.0% Max

Foreign Material: 0.7% Max

Dockage: 1.5% Max

Test Weight: 58 lbs per bushel

Vitreous Amber Kernels: 80% Min

 

SOFT WHITE WHEAT GRAIN GRADE 2

Origin: Ukraine

Protein: 8% – 10% Max

Moisture: 13% Max

Falling Numbers: 150-250

Damaged Kernels: 4% Max

Foreign Matter: 0.8% – 1% Max

Dockage: 1% – 3% Max

Wet Gluten: 25% Min

Dry Gluten: 10% Min

Test Weight: 76 Kg HT Min

 

SOFT WHITE OR RED WHEAT GRAIN GRADE 3 & 4

Origin: Ukraine

Protein: 12% Min

Moisture: 13% Max

Falling Numbers: 150-250

Damaged Kernels: 0.5% Max

Foreign Matter: 2.5% Max

Dockage: 10% Max

Wet Gluten: 24% Min

Dry Gluten: 10% Min

Test Weight: 74 Kg HT Min

 

FEED WHEAT GRAIN – GRADE 1

Protein: 11.5% Min

Moisture: 14% Max

Test weight: 79 kg/hl, Min

Foreign matter: 0.75% Max

Broken kernels: 1.5% Max

Heat damaged kernels: 0.5% Max

Total damaged kernels: 1.0% Max

Smutty kernels: 0.1% Max

Weevil kernels: 0.5% Max

White belly: 15% Max

Melilotus indicus L: 8 sds

Gluten: 2.7% Max

Water absorption: 75% Min

Radiation: none

 

FEED WHEAT GRAIN – GRADE 2

Protein: 10.5% Min

Moisture: 14% Max

Foreign matter: 1.5% Max

Heat damaged kernels: 1.0% Max

Total damaged kernels: 2.0% Max

Smutty kernels: 0.2% Max

Weevil kernels: 0.5% Max

White belly: 40% Max

Melilotus indicus L: 8 sds

Water absorption: 75% Min

Radiation: none

 

FEED WHEAT GRAIN – GRADE 3

Protein: 9.5% Min

Moisture: 14% Max

Test weight: 73 kg/hl, Min

Foreign matter: 3.0% Max

Heat damaged kernels: 1.5% Max

Total damaged kernels: 3.0% Max

Smutty kernels: 0.3% Max

Weevil kernels: 0.5% Max

White belly: 40% Max

Melilotus indicus L: 8 sds

Gluten: 2.7% Max

Water absorption: 75% Min

Radiation: none absorption

RED HARD WINTER WHEAT-GRADE 2

Specifications:

Test Weight: 58 lb per bu Min. Damaged Kernels: 0.5 % Max.

1000 Kernel Wt: 30-32 Grams Foreign Matter: 0.5 % Max.

Protein Cont: 11 % – 13 % Min. Imperfect Grains: 0.5 % Max

Moisture Content: 12 % Max. Water Absorption: 76 % Min.

Wet Gluten: 26 % Min. Radiation: Normal

Dry Gluten: 10 % Min. Falling Number: 300 Min.

Dockage: 1-3 % Max. Crop Year: Latest Crop

FEED WHEAT GRADE 3

Specifications

Test Weight: 73 Kg/HL Min. Total Damaged Kernel: 3.0 % Max.

Foreign Matter: 3 % Max. Water absorption: 75 % Min.

Protein Content: 9.5% Min. Heat Dam. Kernels: 1.5 % Max.

Moisture Content: 14 % Max. Radiation: Normal

Wet Gluten: 2.7 % Max. Wheat of Other Classes: 5.0 % Max.

Falling Number: 250-275 sec/g activity Crop Year: Latest Crop

Feed barley Grade 2

Origin: Ukraine

Specifications

Moisture: 13 % Max. Weight:Min.63 pct kg/hl

Crude Protein: 10 % Min

Radiation: Normal Grain Impurities: 3% Max.

Damaged grains: 2% Max.

Crude Fat: 2 % Min. Foreign Matters: 1 % Max.

Crude Fiber: 8 % Min.

Crop Year: Latest Crop

wheat-grain-wholesale

 

 

 

 

Buy Wheat Grain like Hard Wheat, Soft Wheat, Durum Wheat, Buckwheat, Hard White & Red Wheat, Organic and other Wheat Grains wholesale.

Reviews

There are no reviews yet.

Be the first to review “Whole Wheat Grain WWG”

Your email address will not be published. Required fields are marked *

Related products